In 2009 we took the opportunity to expand the butchery and open a brand new state- of-the-art bakery and delicatessen. Richard, our head baker, and his team have over 80 years’ experience and have the same ethos as our butchery; using the highest quality ingredients, everything being prepared and made on the premises.

Every day we make and bake fresh bread, rolls, and award winning meat pies, muffins and a multitude of old-fashioned delicious cakes, including those naughty but nice fresh cream ones.

To complement the bakery our deli counter has a wide range of home cooked meats, over 28 local and world famous cheeses, olives and sun dried tomatoes, as well as delicious fresh filled rolls for your lunch - so come and enjoy.